Traditional Swiss cuisine
When it comes to a country's traditional cuisine, it is impossible for it to be a perfect stand-alone entity, not influenced by surrounding influences, however when ti comes to traditional Swiss cuisine, it is a bit special in regards to the amount of regional influences that it shows from its neighbors. Because of its location on the European continent, influences from France, Germany and Italy are extremely prominent because historically speaking, Switzerland has been a farming country in which the most popular foods were cheeses, potatoes and chocolate.
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The Portuguese capital of Lisbon is a major European city which is charming and intriguing thanks to its long history, picturesque location – built on seven hills and on the coast of the ocean, and of course the architecture and all-around culture.
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The French city of Nice is the fifth-largest in the country, it is located on the French Riviera and despite it being known for the glitz and glamor of places like St. Tropez, Monaco or Cannes, there are many other interesting places alongside this part of the Mediterranean coast, Nice being the largest of them.
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Read MoreBasel, an underrated Switzerland tourist destination
Situated at a distance of fifty-three miles of Zürich and sixty-one of Bern, Basel is the country's third-largest city as well as its most underrated tourist destination, and there are no real reasons why this should be so as you'll see in the following article.
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