Czech Republic traditional cuisine
Just as in the case with Poland, the Czech gastronomy has been heavily influenced by the tides of history and the cuisines of its surrounding neighbors. However, it in its own right influenced nearby countries, for instance many of the fine cakes and pastries that are popular in Central Europe have originated in the Czech lands.
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Traditional Polish cuisine
Traditional Polish cuisine is made up of mostly Slavic-style foods but also shows influences from France and Italy; thanks to its location on the continent and geo-politic machinations across the centuries, its national cuisine shares quite a few similarities with other Central European as well as Eastern European traditions.
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Traditional Swiss cuisine
When it comes to a country's traditional cuisine, it is impossible for it to be a perfect stand-alone entity, not influenced by surrounding influences, however when ti comes to traditional Swiss cuisine, it is a bit special in regards to the amount of regional influences that it shows from its neighbors. Because of its location on the European continent, influences from France, Germany and Italy are extremely prominent because historically speaking, Switzerland has been a farming country in which the most popular foods were cheeses, potatoes and chocolate.
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Traditional Moroccan cuisine
The North African country of Morocco has seen a lot of interaction and reciprocal influence between many cultures and nations throughout the centuries, this has lead to an extremely varied Moroccan cuisine.
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