Hungarian cuisine – Paprika and goulash
The Hungarian language and culture has intrigued many European historians for thousands of years, partly because to the blending of Eastern influences with Western traditions and partly because of their rather unique language. However, we'll be talking a look at how traditional Hungarian cuisine is influenced by these various factors, and others.
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Kazakhstan cuisine and traditions
A large part of traditional Kazakh cuisine focuses on a plethora of milk products as well as mutton and horse meat, and while the horse meat may be a bit strange to most Western travelers, the milk almost never comes from cows, it usually comes from sheep or goats, as these are more hardy animals who can survive the local climate better.
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