A couple of Britain’s major culinary destinations
It is rather unfortunate that the view of British food in the minds of many is of something bland and heavy, steak-and-kidney pies and soggy fish and chips; now to the defense of this view, that used to be true, some centuries ago, but modern British menus are free from the food blandness spread by the Industrial Revolution, and we'll talk about some of the most interesting gastronomic destination that the United Kingdom has to offer to present-day visitors.
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Continuing our foray into the diverse realm of winter destinations, today we'll talk about a couple more destinations that we haven't touched on yet, mostly from Europe but from farther away places as well...
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