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Nicosia travel and resources

Posted by on Aug 30, 2012 in Featured, Travel | 0 comments

Unless you’ve already been there, you may not be aware that Nicosia is actually the last divided capital in the world,

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Larnaca travel and tips

Posted by on Aug 29, 2012 in Featured, Travel | 0 comments

Larnaca is a great holiday destination and it appeals to a wide range of travelers thanks to its plethora of attractive...

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Belarusian traditional cuisine

Posted by on May 2, 2012 in Featured, Travel | 1 comment

Traditional Belarusian cuisine has been molding itself alongside Belarusian culture on the whole for a very long time. Time in which it has felt the strong influences of neighbor countries, especially Russia, Ukraine and Latvia. The close cultural and economic relations that were created throughout the centuries show in the common names that many peoples in the region have for identical dishes, beverages and even tableware in some cases.

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Traditional Turkish cuisine

Posted by on Apr 30, 2012 in Featured, Travel | 1 comment

There are a few major culinary influences that have had a wide influence upon global gastronomy. Talking exclusively about influences as regards to dishes, one might say that the French influence has definitely been massive, also there is a definite Asian influence – especially Chinese, but for those who live in Central and Eastern Europe, as well as the surrounding geographical area, the Turkish influence has been extremely important throughout the centuries.

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Czech Republic traditional cuisine

Posted by on Apr 27, 2012 in Featured, Travel | 0 comments

Just as in the case with Poland, the Czech gastronomy has been heavily influenced by the tides of history and the cuisines of its surrounding neighbors. However, it in its own right influenced nearby countries, for instance many of the fine cakes and pastries that are popular in Central Europe have originated in the Czech lands.

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Traditional Polish cuisine

Posted by on Apr 26, 2012 in Featured, Travel | 0 comments

Traditional Polish cuisine is made up of mostly Slavic-style foods but also shows influences from France and Italy; thanks to its location on the continent and geo-politic machinations across the centuries, its national cuisine shares quite a few similarities with other Central European as well as Eastern European traditions.

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